Espresso"Espresso" is a kind of black coffee drink that is strong in taste and flavor. It is prepared with a special “espresso” machine. The ideal “espresso” drink should have a thick density, a golden foam that tends to brown on the top of the cup, and when the foam is perfect, the sugar you add should float on the surf Ice for a few seconds before reaching the bottom of the cup. The amount of coffee used to prepare the cup varies depending on the concentration you want. You can use 18 grams or 21 grams to get a stronger flavor.
Cappuccino“Cappuccino” is one of the most popular and favorite drinks of the vast majority of coffee lovers. There are many different ways of “cappuccino” in the shadow of flavor variety of this drinks specifically. The perfect “cappuccino” is an equal blend of coffee, steamed milk, and skimmed milk, whereas the quantity of each element is 60ml. It is common to spray a little unsweetened cocoa or black chocolate as a final touch on this most delicious drink from a balanced coffee lover.
MochaThe "Mocha" is ideal for those who love coffee drinks. There are many ways to make this kind of drink. Every café around the world serves a "mocha" in its own way. The standard receipt of this particular drink includes 60 ml of espresso, 60ml of chocolate and 30ml of steamed milk. Also Cocoa powder, chocolate or a little of skimmed cream can be added as a final touch according to the desire!
LatteThe word "latte" means coffee with milk, one of the most popular and popular drinks in the world. The Latte drink in Italy does not contain milk but The World-class Latte drink includes 60 ml of espresso, 300 ml of steamed milk and only 2 ml of skimmed milk. And no much varieties to change the flavor of Latte which can be added except sugar.
Coffee OlehThese is a traditional French coffee similar to "Laté", but differ from it using fermented coffee and not "espresso".Equal proportions of fermented coffee and evaporated milk are used, and it is considered a lite version of Latte. Usually not adding any other gradient except the sugar.
AmericanoIt is a drink of coffee that can be taken as an iced drink during the hot summer days. If you love the flavor of espresso but you are not interested in a small amount of coffee, this drink is perfect for you!
The flavor of the “Americano” drink is of course less intense than espresso, because the Americano drink consists of 30 ml of espresso and 60ml of water, and sugar or milk can be added to this kind of delicious coffee Taste. The Italians called this drink "Americano" in the Italian language in 1970. The story tells that the Italians called it when US naval armies during World War II went to cafes and asked to add water to an Italian espresso with A few flavors of hazelnuts, caramel, coconut and vanilla.
DoppioThe Italian coffee drink, “Doppio”, is very concentrated. It means a double dose. It is very much like an espresso drink, but it is more concentrated and larger. Instead of 30 ml of espresso drink, you drink 60ml of concentrated coffee. The way to prepare a “Doppio” drink is exactly the same as preparing an espresso, but reducing the amount of water used in half.
Ristretto“Ristretto” coffee is one of the most density and concentrated types of coffee drinks. The percentage of water used to prepare it is very low compared to all types of coffee. The “Ristretto” coffee is differ from other coffees in terms of the flavors of coffee beans also marked by lite acidity, and is prepared using an espresso machine with a time factor of 20 to 25 seconds for 15 ml of concentrated coffee.
NespressoWith the help of specialists in the preparation of the Swiss coffee drink known as the "Nespresso", you can choose your favorite coffee flavor from more than 16 kinds of coffee capsules and prepare it by yourself to drink it in a corner called the Club Room where you can watch preparation of this Swiss coffee and taste a delicious and good taste.
The Swiss coffee “Nispresso” is based on three full Free caffeine varieties by a natural dehydration method based on washing the coffee with water only, indicating the number of washing times determined by the desired concentration without using any chemicals.
Arabika“Arabika” Is the Italian coffee drink with an Arabic name, and because the Italian coffee is the only coffee that equates the Arabian mood by its intensity and smell of all kinds even the lightest of them, the fact that the majority of the Italian people are addicted to the coffee, which takes not more than 3 minutes to drink, whereas he beginning preparation up to prepare a cup of them may exceed a barrier years!
The coffee drink “Arabika” is considered to be the main player in the flavor of Italian coffee, and its use varies accordingly to the type of coffee and not to mention the mood of the drinker, both men and women.
Arabian CoffeeThere are different ways to prepare original Arabian coffee, but the common way to prepare this type of coffee depends mainly on the addition of specific amounts of "Cardamom". The density of Arabian coffee depends on the taste in general, some prefer it concentrated, others prefer it lite, and with or without cardamom. According to desire and habit, or by adding a quarter teaspoon of saffron plant.
Turkish CoffeeTurkish coffee is the most popular drink in the Middle East. Turkish coffee is simple in its ingredients, although there are many ways to prepare it. Sometimes it is preferred by some, such as cinnamon and clove. The way it is prepared is the basis for a distinctive Turkish flavor, by pouring boiled water, coffee and sugar together to get to your favorite taste.
And for how to prepare a Turkish coffee drink is based on adding of coffee powder when water boils, and at this moment the coffee is not mixed with water, but leave the coffee float on the surf Ice, and then add sugar without stirring also, until the coffee powder reaches the bottom of the container, the mixture can be stirred until the foam appears, and then small bubbles appear without water boiling. The full foam then turns into small bubbles to be slowly absorbed and savored with its taste, flavor and distinctive aroma.
